Cabernet Sauvignon 2016

Wine of Origin

Worcester in the Stettyn valley, 33km south of Worcester on the R43 road.

Analysis:

Winemakers

Alcohol
RS
pH
Total Acid
Production
Appellation

Characteristics:

Type
Style
Body
Taste

Price per bottle
Price per carton

Vineyards

Supplementary irrigated trellised vines.

Harvested

March at an average of 26º balling.

Cellar Treatment

Grapes were cold soaked over night. Inoculated with selected yeast and fermented at around 25 ºCelsius. Malolactic fermentation finished in stainless steel tanks. Oak maturation includes French oak chips, staves and 2nd and 3rd fill barrels. All blended to perfection.

Albie Treurnicht
JM Crafford
13.58% vol
3.70 g/l
3.58
5.30 g/l
-
Western Cape

Red
Dry
Full
Red Current and Blackberry
R 55.00
R 330.00

Blend Information

100% Cabernet Sauvignon

Tasting Notes

A finely balanced wine with soft tannins and concentrated red currant and blackberry flavours.

Food Suggestion

An easy drinking wine to be enjoyed with red meat dishes and to be served at room temperature.

Awards

Michelangelo 2018 - GOLD
Vitis Vinifera 2018 – GOLD
Ultra Value 2018 – SILVER
Old Mutual 2018 – BRONZE
Veritas 2018 - BRONZE

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P O Box 1520  |  Worcester  |  6849

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