A small team of dedicated wine farmers, guided by winemaker JM Crafford, has combined a “quality first” approach with innovative winemaking and is rapidly transforming Stettyn Cellar into a progressively marketed and sought after wine venture.
Stettyn Cellar is owner-managed by the following producers/members who all serve on the Board of Directors:
Stettyn Vineyards (George & Hendrik Botha)
Stettyn Estate (Anthonie & Johannes Botha)
Jonkersrivier (Phillip Botha & Gielie de Villiers)
Die Hoek (Hendrik Griessel)
A Proud Heritage…
Stettyn was acquired by the Botha family in 1818 and has been in the family for 8 generations. The Stettyn Cellar itself was established in 1963, with the vineyards of Stettyn, Jonkersrivier and De Hoek being the primary sources of production and where the tradition of wine making dates back many years.
More About Our Wine Production…
The area where our farm is located is blessed with a favourable climate for the production of quality grapes, characterised by cold winters essential for effective vine dormancy and moderate summers aiding long, slow ripening. The total area under vines is 364 hectares, with production standing at about 6000 tons of grapes per year. Barrel maturation, as well as the serious science of making good Chardonnay and Sauvignon Blanc has become a focus area for Stettyn Cellars.