The Guardian – Cabernet Sauvignon/Shiraz 2018
Price per bottle
Price per carton
Worcester in the Stettyn valley, 33km south of Worcester on the R43 road.
Sourced from premium selected and managed sites. Focus on colour, structure and natural balance.
Harvested at optimum ripeness, striving for balance between structure and fruit quality.
Produced with a selected yeast strain in Roto-tanks. After completing malolactic fermentation, the young wine was aged for 18 months in 3rd & 4th fill French barrels.
40% Shiraz; 60% Cabernet Sauvignon
A well structured full-bodied wine brimming with vanilla, spicy & earthy aromas.
A well structured full-bodied wine brimming with vanilla, spicy & earthy aromas. An ideal accompaniment to red meats, spicy dishes & matured cheese.