50% Chenin Blanc
5040% Sauvignon Blanc

Worcester in the Stettyn valley, 33km south of Worcester on the R43 road.

Supplementary irrigated trellised vines.

February at an average of 22º balling.

Free flowing juice settled and racked. Innoculated with selected yeast strains and fermented at cool temperatures, various tanks from different vineyards were blended to obtain the best characteristics of both.

This full-bodied Chenin Blanc & Sauvignon Blanc gives an abundance of ripe fruit flavours and berry aromas.

It is delicious with seafood, salads and poultry.