The Cabernet Sauvignon grape varietal

Cabernet Sauvignon has an interesting family history. This grape is originally from France and its parents are Sauvignon Blanc and Cabernet Franc.

It’s really, really popular that is why it is one of the most widely planted wine grapes in the world. The number of plantings worldwide DOUBLED between 1990 – 2010. Part of the reason for Cabernet’s popularity in the vineyards is that it’s hardy and fairly easy to grow.

Only healthy and ripe bunches are used for production, selected from the 29HA plantings at Stettyn.

Tasting notes

Dry, full-bodied with rich fruit-driven blackcurrant, blackberries, and black plums. Integration with French and American oak barrels adds to its complexity with toast and cloves, and longevity with structured tannins and a pleasantly long finish.

Food pairing suggestions

Beef or lamb stews, sticky barbeque ribs, or a truly South African Waterblommetjie Bredie.

Climate/conditions

Mediterranean climate with winter rainfall situated between the cooler, wetter Boland and the harsher, drier Karoo. Cool nights enhance the veraison with warmer days for good phenolic ripeness and concentrated flavours.

Winemaking

Grapes are destemmed and crushed on arrival at the winery. Fermentation takes place at a controlled temperature between 26 – 30°C to maximise the extraction yet cool enough to promote fresh fruit flavours. After second fermentation the wine is further matured in 225litre French and Hungarian oak barrels between 12 – 18 months.